Confit de Lapin

The second night of our trip to Montreal we decided to check out the restaurants on Rue Crescent, the street recommended by our waiter the night before. We strolled the down the street checking out the bill of fare of the various eateries. As we happened upon the restaurant L’Autre Saison, we seemed to be fixed on their menu a bit longer. As the name conveys, it was indeed a French restaurant and my eye was fixed on one dish in particular.

160615_2137crescent_012-1024x681However, neither of us were dressed for such a place, wearing very casual clothing of jeans and a long sleeved shirt. Regardless, the very kind waiter warmly invited us in to dine. I’ll be honest, I felt really underdressed for such a place. I commented as such to the waiter but he insisted that all was fine. The restaurant appeared very refined and seemed more apropos of a place I would be thrown out of rather than actually dining in. It consisted of a two level dining area, a pianist lightly regaling diners with classical music, and a highly detailed warm decor.


We started off with an appetizer of oysters, which apparently has become a requirement for me while in Canada. While they were indeed fantastic as usual, the real treat was the main course, Rabbit Confit. I’ve heard over and over from my mother how delicious rabbit is. My mother has told me numerous times about rabbit dishes prepared by her mother, my Babci (grandmother), from when they lived in Northern France. And even though my mother will no longer eat rabbit due to the cuteness factor, her description of it has long left me curious.

The dish itself was Confit de Lapin (rabbit confit). Once I saw it was on the menu, my mind was made up. Oddly enough, we had been to Southern France a few months earlier and did not see rabbit at any of the restaurants we dined at. So, at this juncture, there was no other option for me. Though I did not know it or care at the time, a trusty google search reveals that confit refers to meat cooked very slowly over a low heat in grease, oil, or sugar water. In this case, it was cooked in duck fat and was also stuffed. To this day, I don’t know what img_0556the stuffing was. It could have been a simple herb stuffing, it could have been sweetbreads, again I didn’t care. The end result was possibly the most delicious meat I have ever eaten. Tender, lean (very lean), immensely flavorful. It was simultaneously new and different, yet still familiar. It was like a cross between chicken and veal, only a thousand times better. Without a doubt the cooking of it in duck fat and the seasoning of the stuffing played a role in its flavor and yet I have no doubt it would have been equally delicious without those factors. Paired with a Cabernet Sauvignon, the meal was simply sublime. At the risk of developing rabbit starvation as well as making myself sick of it, I would eat this all the time.

Despite feeling underdressed and therefore out of place, everything about the meal was amazing. The service was attentive, polite, and perfectly timed. We were made to feel very welcome. About the only negative critique would be how they went over the wine list. The waiter would only list the wine by variety of grape (Cabernet Sauvignon, Cabernet Franc, Pinot Noir, etc.) rather than present an actual wine list or a manner in which I could know the region and year. Perhaps they have a very small selection. Perhaps his visual appraisal of me led him to believe I knew nothing about wine, which really, I don’t. I just know a lot of catch phrases and such to give the appearance of knowledge. Regardless, that was not enough to ruin the meal and experience.

So, if you find yourself in Montreal and you want a great meal, a complex meal in a restaurant with great atmosphere, I highly recommend L’Autre Saison.

Montreal, Quebec, Canada

Montreal had been one of the cities on our wish list, so when my girlfriend Teena (an avid runner) saw that they were hosting the Rock & Roll Marathon, we couldn’t say no. After a lengthy and comfortable train ride up (more on that in another post), we had arrived. Overall the weather in late September was perfect for me. Sunny, blue skies, with a bit of chilly breeze. However once you get moving and in the Sun, it warms up enough. We had a late dinner at the Bier Markt. While it certainly had the appearance of a chain, they have a great beer and food selection. We were advised by our waiter to use use Rue Sherbrooke and Boul Saint Laurent, which intersect each other, as reference points for the city. He further mentioned that some like to walk the four kilometer stretch of Saint Laurent which goes through all the ethnic sections of the city, to sample food from the various restaurants. Should we want something closer to our hotel, he also recommended Rue Crescent.

We set out on our first full day (day 2) and after using our respective map apps, it appears most of the places we wanted to go were within a half hour walk. As cities go, it wasn’t too unique. Appearance wise, aside from the traffic signs in French, it looks like most small cities we’ve all been to. The people are very nice and even though we heard a great deal of French, as we did on our recent trip to France, provided to you make the attempt to speak their language, most were more than happy to converse in English once they realized it was our primary language. We spent that first day pretty much walking around the downtown area getting acclimated to our surroundings, eating, drinking, and picking up Teena’s race packet. We quickly deduced that if you like to shop, the portion of Rue Sainte-Catherine near Mont Royal, is where to go. Great Dr. Martin’s store there, but I decided not to partake in an new pair. While we did not do the four kilometers of Boul Saint-Laurent, we did wander over to Rue Crescent and glad we did. After checking our several bill of fares, we happened upon L’Autre Saison which turned out to be the happiest of accidents (more on this in a separate entry). Post dinner, we walked back down img_0584Crescent in the direction of our hotel for a mini bar crawl. OK, two bars. Being forty three years old, I can’t bar crawl like I used to. First we hit Ziggy’s, a small bar located underneath another establishment. Definitely a local watering hole dedicate to all things related to The Montreal Canadians down to the seats from the old Montreal Forum. Of the many conversations taking place there, none involved us. They gladly took our money for in exchange for our drinks, but I got the feeling we were the foreigners… because we were. Next stop was Brutopia. This was definitely more my speed. A multi level bar with live local music and their own brewed on site beer selection. The band was good, the beer was good, and the patrons next to us more friendly and talkative.

Our next full day was spent walking… a lot. Another recommendation from our waiter on the first night was Mont Royal. Noted to be the remnants of an extinct volcano it sits among the city a short walk northwest of Rue Sherbrooke. It really is a great part of the city. It has multiple winding trails that lead up to the summit and chalet which overlooks the downtown area.img_0563

The residents are luck to have it as it provides a break from the concrete city and offers a source of exercise whether it be walking/hiking, running, or cycling. The official high point is listed at 233 meters / 764ft. It has a mix of dirt trails and packed gravel with stairs in some areas. Great exercise and great view from the chalet. The one downer is the summit is rather anticlimactic as it has a cell tower. Afterwards we awarded ourselves with poutine and more beer at Les 3 Brasseurs (another chain from appearances) followed by a nap. img_0572Poutine which is basically fries, cheese curd, and a beef gravy sometimes with meat or other ingredients is a staple in Canada as it was for us on the trip. It’s classic comfort food that rivals anything you’ve had here in the states. After our nap, we head out to dinner. We decided to try an Anthony Bourdain recommendation, Joe Beef (likewise, more in a separate post). Despite reading one had to reserve a table a month in advance, we were actually able to get in. It was located in a more residential area and across from the beautifully renovated (at least exteriorly) Théâtre Corona, currently being used as a music venue. Definitely something that looks worth checking out even though we did not have the opportunity.

Day 4 was the day of the marathon. As such, I slept in for bit while Teena was running. I then availed myself the public bike share. It’s pretty easy to use, credit card only. The bike I got was in decent shape unless you take into account the balding tires and less than useful breaks. It was a beautiful day for img_0585a ride made only more picturesque by the man urinating in public on my way to Parc La Fontaine where the marathon was ending. I have to say, I wished the marathon was a bit better organized from a spectator standpoint. Most of the security people could not give me any information as I asked them questions about where the nearest bike share was so I could return it or where the finish line was. What info I got was not that accurate. Finally, once I got to the finish line, I was separate from it by about 30 feet by a fence. It was disappointed as I could not watch Teena cross the finish line or get a picture. It was equally difficult to find her afterwards as the fencing went around for quite some distance. Regardless, we found each other, took the Metro back to the hotel, had our final meal back at the Bier Market, and fell asleep quite early. Out trip near the end as we were headed back home the next day.


My stellar view of the finish line

Overall, I greatly enjoyed Montreal for the food, libations, people, and how favorable they are to walking and biking. Again the city is like most cities with the exception of significant hills here and there though not quite as steep as San Francisco. It has its share of graffiti but the parking kiosks seem to be more the target than buildings. Another negative was our hotel, Hotel Espresso. While conveniently located, our room was meh. The hardwood floor was coming up, the bathroom plumbing was not well installed resulting in a leak from around the toilet base, and our key cards had to be recoded at least four times. Additionally, there seemed to always be large groups of people in the lobby that did not appear to be staying there (i.e. no luggage). We weren’t sure if it was due to the restaurant, the casino listed as being part of the hotel, or the fact that we were across from the police station.

Overall, I would definitely say check it out if you have the chance but don’t move it to the top of your list.