While in Montreal, Teena and I decided to eat one night at a place recommended by Anthony Bourdain. That place? The simply if not comically named Joe Beef. Despite everything I read online about needing to make reservations a month ahead of time, we were able to get Saturday night reservations calling just the night prior. The restaurant itself is located outside of downtown Montreal on Rue Notre-Dame West. It appeared to be a one block oasis of dining and entertainment set amongst homes and apartments. For us, it was a perfect 25 minute walk from our hotel, but could definitely be longer depending on where you were staying in Montreal, so a cab (or Über) may be necessary.
We actually arrived a bit early and our table was also ready somewhat early from our designated reservation time. One immediately notices how warm, cozy, and intimate the establishment is, especially in regards to the table next to you. The menu, wine list, and drink list is written on a chalkboard in French and difficult to read in the dim lighting. Not to worry as the wait staff have the menu pretty much memorized. I can see how some may not like the atmosphere. It could be considered claustrophobic and you can’t help but hear your neighboring diner’s conversation. If you are one who likes your dining establishments somewhat standard, this may not be the place for you. I know my father would be irritated and might lend to the concept of the “rude American”. I started off with the Oysters. They had a selection of three kinds from various Canadian locals. Unfortunately, other than the one’s from Prince Edward Island, I don’t remember where the other two were from. I opted for a half dozen equally divided amongst the three. All fantastic. Admittedly, I’ve been on an oyster kick since my initiation to them almost a year ago in Vancouver. I also guess it’s hard to mess up oysters unless you let them sit for days in the heat before serving them.
My main entree was related to me by our waitress as a “beef brisket” and in actuality it was more in line with a beef burgundy. I wish I could say I liked it as much as my oysters. I found the beef to vary between dry and less dry. The vegetables were good and would have been even better if the stock was not so bland. Overall, I felt let down by the entree.
Their wine list is extensive and I have to commend them on this. You could find any type of wine to pair well with your meal and even wines to pair with contrasting meals as Teena had a white fish entree. As we were both in the mood for a red, the 2014 Christopher Pacalet Chenas was a nice, light beaujolais that complimented both our meals well.
In summary the staff, oysters, and wine are great and the atmosphere is dependent on the diner’s tastes. As for the entrees, to be fair since I’ve only dined there once, I’ll say are hit or miss. While I’m an avid fan of Anthony Bourdain, I have to admit, I was expecting to be blown away by this meal and I just wasn’t.